OTG is an award-winning airport food & beverage operator with more than 150 restaurants and eateries in nine airports, including John F. Kennedy, LaGuardia, Minneapolis-St. Paul, Boston Logan, Tucson, Washington National, Orlando, Chicago O’Hare and Philadelphia. Since its entry into airports in 1996, OTG has been recognized throughout the industry for its exceptional customer focus and ground breaking innovation.
Follow a day in the life of Monica Pica, a LiveOps agent.
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